This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this...
Author: poh_wesley
This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter...
Author: Fuzzys Finds
These are the best and one of my favorite cookie recipes, and I have made my share of many recipes over the years but have always come back time after time to make these cookies, I just love the coffee...
Author: Kittencalrecipezazz
Planning to try this for the holidays. I've never made pralines before! Cook time includes optional pecan-roasting minutes. Prep time is an approximation of how long it will take to get all your ingredients...
Author: spatchcock
I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.
Author: gailanng
These cookies are made with candied fruit and nuts, flavored with nutmeg. Prep time does not include chill time.
Author: Jo Anne
Tasty oatmeal cookie that has been made in our family since I was little. A little bit different oatmeal cookie in that it has cinnamon, cloves, nutmeg and ginger.
Author: Caryn
Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.
Author: Member 610488
We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai...
Author: superblondieno2
A few teaspoons of instant coffee crystals or instant espresso powder go into these sugar cookies that are also topped with coffee icing.
Author: Annacia
Make and share this Nancy's Dishpan Cookies recipe from Food.com.
Author: Seejayo
This is my FAVORITE chocolate chip cookie recipe. I adapted it from the Original Toll House recipe. They don't stick around too long! The boys and hubby gobble them up!! The only thing I changed from the...
Author: BoY_MoM_07
Make and share this Brickle Drop Cookies recipe from Food.com.
Author: nranger7
Make and share this White Chocolate, Cherry and Pecan Cookies recipe from Food.com.
Author: Lawsome
Make and share this Oatmeal Raisin Applesauce Cookies recipe from Food.com.
Author: Chef Doodle
A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)
Author: Susan Lee
This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)
Author: OceanIvy
There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it...
Author: Kaccy G.
A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when...
Author: EMcooks
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Author: grandma2969
From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.
Author: Kerena
These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!
Author: TexanMorgan
This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both...
Author: April J.
Easy to make and attractive. If you are making these for Christmas decorate with colored peel, cherries or small marzipan holly leaves
Author: Bergy
This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)
Author: sherryweavers
Make and share this Delicious Ranger Cookies recipe from Food.com.
Author: Kater
These crispy cookies are made with hazelnuts and eggs and called Brutti Ma Buoni: literally, "Ugly But Good." But they are really more plain-looking than ugly, and pack a powerful, sweet, nutty burst of...
Author: kitty.rock
I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them...
Author: Sparkle 1874
These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich...
Author: ChefDLH
The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They...
Author: startnover
Make and share this Peanut Butter Crunchies recipe from Food.com.
Author: TGirl
Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal!...
Author: Coyotes Laugh
These cookies were always in great demand at our house whenever I made them. Our 5 children loved the pineapple-coconut combination. The only problem was, I couldn't keep them on hand very long. I found...
Author: Joje in Oklahoma Ci
Make and share this Carrot Cookies With Orange Icing recipe from Food.com.
Author: Meli-lynne
I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).
Author: Schweik
My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep...
Author: Julesong
This recipe is by far the best oatmeal cookie I've ever tasted. The only changes I made in her recipe was to add a teaspoon of cinnamon just because we like cinnamon. Craisins can be used in place of raisins....
Author: racrgal
These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!
Author: Childrens Minister
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Author: JillQH
Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.
Author: LUv 2 BaKE
Make and share this Chocolate Nut Meringues recipe from Food.com.
Author: Papagayita
From Cook's Illustrated. Be sure to mix the cream of coconut thoroughly before using (shake cans), as the mixture separates upon standing. Unsweetened desiccated coconut is commonly sold in natural food...
Author: swissms
Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.
Author: D. Todd Miller
This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.
Author: Pamela
an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if...
Author: MSMD310
Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.
Author: Kitty Kat Cook
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Author: mrs.huffmankitchen
Make and share this Grandma's Oatmeal Cookies recipe from Food.com.
Author: The Amazing Christy
This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the...
Author: Annisette